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Environmentally Benign Chemical Processes

Környezetbarát eljárások
A tantárgyleírás hatályossága
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Subject name (Hungarian, English)
Környezetbarát eljárások
Environmentally Benign Chemical Processes
Subject code BMEVEKFM504
Subject type
Training Level
Course types and hours (weekly/semester)
Course type lecture tutorial laboratory
hours (weekly) 3 0 1
type (linked/independent) derived course
Assessment type vizsga
Credits 4
Subject coordinator
Kózelné Dr. Székely Edit Éva
position: egyetemi tanár
Responsible department
Kémiai és Környezeti Folyamatmérnöki Tanszék
Faculty Vegyészmérnöki és Biomérnöki Kar
Subject website http://kkft.bme.hu/oktatas/kbe ; http://kkft.bme.hu/oktatas/ebcp
Primary curriculum type
Direct prerequisites – Strong prerequisite none
Direct prerequisites – Weak prerequisite none
Direct prerequisites – Parallel prerequisite none
Direct prerequisites – Milestone prerequisite none
Direct prerequisites – Exclusion none

Objectives

Programme

Basics of typical unit operations (refreshing of background knowledge, if needed by the group).

Green chemistry metrics (green chemistry, green engineering, sustainability; various numerical methods to evaluate and compare reaction routes and processes: environmental factor, environmental quotient, atom efficiency, atom selectivity, stoichiometric factor, intensity parameters, etc.). Risk vs. hazard.   

Designing technologies with lower environmental impact: inherently safer design, the integrated pollution prevention and control directive and its application. Case study: production of nitric acid.

Typical techniques for treating waste waters. Selection of suitable methods based on the contamination. Filtration, flotation, coagulation, sedimentation, extraction, distillation, adsorption, stripping, evaporation, chemical methods in treating of waste waters. Principals of wet air oxidation and supercritical water oxidation. Chemical and biological oxygen demand. 

Fundamentals of vacuum technologies in industrial separation processes: vacuum distillation/evaporation (suitable equipment), short pass distillation, molecular distillation. Effects of residence time distribution. Sublimation, lyophilisation. 

Membrane processes. Classification of membrane processes based on driving force. Balance equations, batch, semicontinuous, continuous setups. Microfiltration, ultrafiltration, nanofiltration, reverse osmosis, dialysis, electrodialisis, pervaporation, membrane distillation, liquid membranes (principles, understanding the concept of the separations).

Medium and high pressure techniques: distillation at elevated pressures, pressure swing distillation, sterilization of food by pressure.

Principles of supercritical fluid technologies. Basics of their physic-chemistry, properties, solubility. Principles of the typical industrial applications (extraction, particle formation, polymerisation).

Typical technologies to process plants. Steam distillation, cold preesing, solvent extraction, edible oil extraction.

Biofuels. Bioethanol, biogas, biodiesel. Raw material, chemical processing and separation processes.

The course gives an overview of possibilities to evaluate, understand and take into account the environmental impact of various technologies. Furthermore, through case studies the best available technique concept is demonstrated and discussed in details. Concepts and typical applications of separation methods from high vacuum to high pressure techniques are explained.

Learning outcomes

Ez a tantárgy a KKK rendeletben meghatározott, következő kompetenciák fejlesztését szolgálja:

Knowledge

No learning outcomes recorded.

Skills

No learning outcomes recorded.

Attitudes

No learning outcomes recorded.

Autonomy and responsibility

No learning outcomes recorded.

Oktatási módszertan

lectures homework (case study of environmental comparison and evaluation)

Tanulástámogató anyagok

Online források
Electronic study material is available at the site of the course.

Recommended preliminary knowledge for completing the subject

Knowledge type competencies
(azon előzetes ismeretek összessége, amelyek megléte nem kötelező, de a tantárgy eredményes teljesítését nagyban elősegíti)
nincs
Skill type competencies
(azon előzetes képességek és készségek összessége, amelyek megléte nem kötelező, de a tantárgy eredményes teljesítését nagyban elősegíti)
nincs
Recommended (non-compulsory) preliminary competencies
(azon ajánlott (nem kötelező) előzetesen megszerzendő kompetenciák összessége, amelyek jelentősen hozzájárulnak a tantárgy eredményes teljesítéséhez)
hydrodynamics, heat transfer, basics of physical chemistry, basics of separation processes, chemical unit operations 
General rules
Requirements: a. In the semester: homework submitted and accepted. Attandance at min 70% of the lectures. b. In the examination period: written or written and oral exam Re-takes: according to the Code of Studies Consultations: On request
Assessment methods
In-term assessments

No detailed assessments provided.

Weight of in-term assessments

No weights provided.

Exam-period assessments

No detailed assessments provided.

Weight of exam elements

No weights provided.

Grade calculation

No grade thresholds provided.

Attendance requirements

No attendance requirements provided.

Rules for retake and resubmission

Not provided.

Short description

Not provided.

Detailed description
Edit Székely
Recommended courses
lectures 36 hours study before classes 10 hours preparing homeworks, design project, reports 24 hours study for exam 50 hours sum 120 hours
Workload to complete the subject

No workload breakdown provided.

Validity of subject requirements
Requirements valid from:
Requirements valid until:
Curriculum placement
Faculty Program Curriculum Curriculum type Primary
Default Faculty vegyészmérnöki Vegyészmérnöki mesterképzési szak tanterve nem