Food Technologies and their Wastes
A tantárgyleírás hatályossága
| Subject name (Hungarian, English) |
Élelmiszeripari technológiák és hulladékaik
Food Technologies and their Wastes
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| Subject code | BMEVEMBM402 | ||||||||||||
| Subject type | — | ||||||||||||
| Training Level | — | ||||||||||||
| Course types and hours (weekly/semester) |
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| Assessment type | vizsga | ||||||||||||
| Credits | 3 | ||||||||||||
| Subject coordinator |
Dr. Salgó András Iván
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| Responsible department |
Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék
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| Faculty | Vegyészmérnöki és Biomérnöki Kar | ||||||||||||
| Subject website | — | ||||||||||||
| Primary curriculum type | — | ||||||||||||
| Direct prerequisites – Strong prerequisite | none | ||||||||||||
| Direct prerequisites – Weak prerequisite | none | ||||||||||||
| Direct prerequisites – Parallel prerequisite | none | ||||||||||||
| Direct prerequisites – Milestone prerequisite | none | ||||||||||||
| Direct prerequisites – Exclusion | none |
Objectives
Basic principles: By-product, waste, hazardous wastes, waste management, legal norms.
General characterisation of food technology wastes, wastes from plant origin raw materials, wastes from animal origin materials.
Wastes , waste management and waste utilization of canning and freezing industry.
Utilization and characterization of wastes in cereal processing.
By-products, wastes and waste management in dairy industry.
Wastes , waste management and waste utilization of meat industry.
By-products, wastes and waste management in starch, alcohol industry, winery and brewery.
Utilization and characterization of wastes in edible oil seed processing.
Wastes , waste management and waste utilization of sugar beet processing.
Management and energetic utilization of wastes of packaging materials.
Biogas production from food industrial wastes.
Risk assessment, life-cycle analysis, reduced-waste and waste-free technologies.
Ecobalance, ecoindustrial parks.
Learning outcomes
Ez a tantárgy a KKK rendeletben meghatározott, következő kompetenciák fejlesztését szolgálja:
Knowledge
No learning outcomes recorded.
Skills
No learning outcomes recorded.
Attitudes
No learning outcomes recorded.
Autonomy and responsibility
No learning outcomes recorded.
Oktatási módszertan
Not provided.
Tanulástámogató anyagok
Not provided.
Recommended preliminary knowledge for completing the subject
General rules
No general rules provided.
Assessment methods
In-term assessments
No detailed assessments provided.
Weight of in-term assessments
No weights provided.
Exam-period assessments
No detailed assessments provided.
Weight of exam elements
No weights provided.
Grade calculation
No grade thresholds provided.
Attendance requirements
No attendance requirements provided.
Rules for retake and resubmission
Not provided.
Short description
Not provided.
Detailed description
Not provided.
Recommended courses
Not provided.
Workload to complete the subject
No workload breakdown provided.
Validity of subject requirements
Curriculum placement
| Faculty | Program | Curriculum | Curriculum type | Primary |
|---|---|---|---|---|
| Vegyészmérnöki és Biomérnöki Kar | biomérnöki | Biomérnöki mesterképzési szak tanterve | kötelező | nem |
| Vegyészmérnöki és Biomérnöki Kar | biomérnöki | Biomérnöki mesterképzési szak tanterve | kötelező | nem |
| Default Faculty | Default Program | Default Curriculum | — | nem |