A tantárgyleírás hatályossága
| Subject name (Hungarian, English) |
Kromatográfia
Chromatography
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Subject code | BMEVESAAL11 | ||||||||||||
| Subject type | — | ||||||||||||
| Training Level | — | ||||||||||||
| Course types and hours (weekly/semester) |
|
||||||||||||
| Assessment type | vizsga | ||||||||||||
| Credits | 3 | ||||||||||||
| Subject coordinator |
Dr. Tóth Blanka
position: egyetemi docens
contact:
toth.blanka@vbk.bme.hu
|
||||||||||||
| Responsible department |
Szervetlen és Analitikai Kémia Tanszék
|
||||||||||||
| Faculty | Vegyészmérnöki és Biomérnöki Kar | ||||||||||||
| Subject website | — | ||||||||||||
| Primary curriculum type | — | ||||||||||||
| Direct prerequisites – Strong prerequisite | BMEVESAAL17 (Analitikai kémia labor) | ||||||||||||
| Direct prerequisites – Weak prerequisite | none | ||||||||||||
| Direct prerequisites – Parallel prerequisite | none | ||||||||||||
| Direct prerequisites – Milestone prerequisite | none | ||||||||||||
| Direct prerequisites – Exclusion | none |
Objectives
Role of chromatography in analytical chemistry. Classification of chromatographic systems based on the quality stationary and mobile phase.
Basic definitions used in chromatography and their relations in the separation.
Role of retention, kinetic efficiency and selectivity in the separation.
Prerequisites for gas chromatographic analysis. Relation of vapor pressure and retention in gas chromatography. Efficiency differences of packed and capillary columns and their applications. Basics of gas-solid and gas-liquid chromatography and their applications.
Mobile phases in gas chromatography. Effect of mobile phase quality on the separation. Van Deemter and Golay equations and thier explanations.
Stationary phases and their characterisation. Choosing the appropriate stationary phase based on analyte structure and boiling point.
Instrument design. Packed column and capillary column gas chromatographs. Instrument parts and their function.
GC detectors: operation, classification, analytical characterisation.
Qualitative and quantitative analysis in gas chromatography.
Basic theory of liquid chromatography. Parameters influencing resolution. Application of Van Deemter and Knox equations in LC. Classification of fluid chromatographic techniques based on the forces resulting solute migration. Basics of kinetic theory. Recent developments in liquid chromatography.
Characterization of packed columns. Effect of particle diameter and its distribution on resolution. Typical mobile phases and their effect on resolution.
Normal phase liquid chromatography (NP-HPLC). Packings: silicagel, aluminum-oxide, modified silicagels. Mobile phases. Parameters influencing retention, selectivity and resolution.
Reversed phase liquid chromatography (RP-HPLC). Packings: silicagel based, carbon based and other types. Effect of mobile phase composition, pH, ionic strenght and temparture on the separation.
Application of secondary equilibria for increased selectivity. Ion-supression and ion-pair chromatography in RP-HPLC.
Basics of ion-exchange chromatography (IE-HPLC). Organic and inorganic packings an their applications.
Methodologies for the separation large molecules. Size exclusion chromatography: gel chromatography, gel permeation.
Basics of gradient elution.
Instrumentation in HPLC: pumps, detectors, system control
Important applications and some relating sample preparation methods (LLE, LSE, SFE)
- pharmaceutical industry
- enviromental protection
- biotechnology
- biochemistry
- food industry
- other areas
Recent developments in liquid chromatography. Capillary columns and monolith packings. Hyphenated techniques (e.g. LC-MS)
Learning outcomes
Ez a tantárgy a KKK rendeletben meghatározott, következő kompetenciák fejlesztését szolgálja:
Knowledge
No learning outcomes recorded.
Skills
No learning outcomes recorded.
Attitudes
No learning outcomes recorded.
Autonomy and responsibility
No learning outcomes recorded.
Oktatási módszertan
Tanulástámogató anyagok
Online források
Recommended preliminary knowledge for completing the subject
General rules
Assessment methods
In-term assessments
No detailed assessments provided.
Weight of in-term assessments
No weights provided.
Exam-period assessments
No detailed assessments provided.
Weight of exam elements
No weights provided.
Grade calculation
No grade thresholds provided.
Attendance requirements
No attendance requirements provided.
Rules for retake and resubmission
Not provided.
Short description
Not provided.
Detailed description
Recommended courses
Workload to complete the subject
No workload breakdown provided.
Validity of subject requirements
Curriculum placement
| Faculty | Program | Curriculum | Curriculum type | Primary |
|---|---|---|---|---|
| Default Faculty | vegyészmérnöki | Vegyészmérnöki alapképzési szak tanterve | kötelező | nem |
| Default Faculty | Default Program | Default Curriculum | — | nem |