Organic Chemical Technology
A tantárgyleírás hatályossága
| Subject name (Hungarian, English) |
Szerves vegyipari technológiák
Organic Chemical Technology
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| Subject code | BMEVESZAL05 | ||||||||||||
| Subject type | — | ||||||||||||
| Training Level | — | ||||||||||||
| Course types and hours (weekly/semester) |
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| Assessment type | vizsga | ||||||||||||
| Credits | 3 | ||||||||||||
| Subject coordinator |
DR. Keglevich György Tibor
position: egyetemi tanár
contact:
keglevich.gyorgy@vbk.bme.hu
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| Responsible department |
Szerves Kémia és Technológia Tanszék
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| Faculty | Vegyészmérnöki és Biomérnöki Kar | ||||||||||||
| Subject website | — | ||||||||||||
| Primary curriculum type | — | ||||||||||||
| Direct prerequisites – Strong prerequisite | none | ||||||||||||
| Direct prerequisites – Weak prerequisite | none | ||||||||||||
| Direct prerequisites – Parallel prerequisite | none | ||||||||||||
| Direct prerequisites – Milestone prerequisite | none | ||||||||||||
| Direct prerequisites – Exclusion | none |
Objectives
The subject shows the typical fields, equipment and transformations of the organic chemical industry. The relevant fields discussed are: C1-, C2- and C3- intermediates, as well as aromatic substrates; detergents, washing powders and environmental considerations; pesticides, such as insecticides, fungicides and herbicides, toxicity and environment; features of the pharmaceutical industry, typical syntheses and technologies illustrated by the examples of some drugs selected; principles of green chemistry, environmental-friend considerations; characteristics of the plastic and rubber industry, recycling of thermoplastics; the textile and dye industry, natural and synthetic dyes.
Learning outcomes
Ez a tantárgy a KKK rendeletben meghatározott, következő kompetenciák fejlesztését szolgálja:
Knowledge
No learning outcomes recorded.
Skills
No learning outcomes recorded.
Attitudes
No learning outcomes recorded.
Autonomy and responsibility
No learning outcomes recorded.
Oktatási módszertan
Not provided.
Tanulástámogató anyagok
Online források
Recommended preliminary knowledge for completing the subject
General rules
Assessment methods
In-term assessments
No detailed assessments provided.
Weight of in-term assessments
No weights provided.
Exam-period assessments
No detailed assessments provided.
Weight of exam elements
No weights provided.
Grade calculation
No grade thresholds provided.
Attendance requirements
No attendance requirements provided.
Rules for retake and resubmission
Not provided.
Short description
Not provided.
Detailed description
Not provided.
Recommended courses
Not provided.
Workload to complete the subject
No workload breakdown provided.
Validity of subject requirements
Curriculum placement
| Faculty | Program | Curriculum | Curriculum type | Primary |
|---|---|---|---|---|
| Default Faculty | vegyészmérnöki | Vegyészmérnöki alapképzési szak tanterve | kötelező | nem |
| Default Faculty | vegyészmérnöki | Vegyészmérnöki alapképzési szak tanterve | kötelező | nem |
| Default Faculty | Default Program | Default Curriculum | — | nem |