Food microbiology
A tantárgyleírás hatályossága
| Subject name (Hungarian, English) |
Élelmiszeripari mikrobiológia
Food microbiology
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| Subject code | BMEVEMKA606 | ||||||||||||
| Subject type | — | ||||||||||||
| Training Level | — | ||||||||||||
| Course types and hours (weekly/semester) |
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| Assessment type | félévközi érdemjegy | ||||||||||||
| Credits | 4 | ||||||||||||
| Subject coordinator |
DR. Sveiczer Ákos
position: egyetemi docens
contact:
sveiczer.akos@vbk.bme.hu
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| Responsible department |
Alkalmazott Biotechnológia és Élelmiszertudományi Tanszék
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| Faculty | Vegyészmérnöki és Biomérnöki Kar | ||||||||||||
| Subject website | — | ||||||||||||
| Primary curriculum type | — | ||||||||||||
| Direct prerequisites – Strong prerequisite | none | ||||||||||||
| Direct prerequisites – Weak prerequisite | none | ||||||||||||
| Direct prerequisites – Parallel prerequisite | none | ||||||||||||
| Direct prerequisites – Milestone prerequisite | none | ||||||||||||
| Direct prerequisites – Exclusion | none |
Objectives
The scope of food microbiology, microbes and food materials.
Factors affecting the growth and survival of microbes in food (substrate and environmental limitations), predictive food microbiology.
Microbiology of primary food commodities (products of animal origin and plant products): structure and compostion, spoilages, microbiology of primary processing, storage circumstances.
Food microbiology and public health: foodborne illnesses, bacterial agents, non-bacterial agents, infections, poisonings (bacterial and mycotoxins).
Fermented and microbial foods.
Methods for the microbiological examination of foods. Classical cultivation techniques, immunological methods of identification.
Bacterial examination of drinking water.
Microbial analysis: measuring the quantity of B12 and antibiotics resistance with the agar diffusion method.
Learning outcomes
Ez a tantárgy a KKK rendeletben meghatározott, következő kompetenciák fejlesztését szolgálja:
Knowledge
No learning outcomes recorded.
Skills
No learning outcomes recorded.
Attitudes
No learning outcomes recorded.
Autonomy and responsibility
No learning outcomes recorded.
Oktatási módszertan
Not provided.
Tanulástámogató anyagok
Online források
Recommended preliminary knowledge for completing the subject
General rules
Assessment methods
In-term assessments
No detailed assessments provided.
Weight of in-term assessments
No weights provided.
Exam-period assessments
No detailed assessments provided.
Weight of exam elements
No weights provided.
Grade calculation
No grade thresholds provided.
Attendance requirements
No attendance requirements provided.
Rules for retake and resubmission
Not provided.
Short description
Not provided.
Detailed description
Not provided.
Recommended courses
Not provided.
Workload to complete the subject
No workload breakdown provided.
Validity of subject requirements
Curriculum placement
| Faculty | Program | Curriculum | Curriculum type | Primary |
|---|---|---|---|---|
| Default Faculty | biomérnöki | Biomérnöki alapképzési szak tanterve | kötelező | nem |
| Default Faculty | biomérnöki | Biomérnöki alapképzési szak tanterve | kötelező | nem |
| Default Faculty | Default Program | Default Curriculum | — | nem |