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Organic Chemistry II.

Szerves kémia II.
A tantárgyleírás hatályossága
Hatályosság kezdete:
2026. March 21.
Hatályosság vége:
Subject name (Hungarian, English)
Szerves kémia II.
Organic Chemistry II.
Subject code BMEVESZA401
Subject type
Training Level
Course types and hours (weekly/semester)
Course type lecture tutorial laboratory
hours (weekly) 3 0 0
type (linked/independent)
Assessment type vizsga
Credits 4
Subject coordinator
DR. Bell Evelin
position: adjunktus
Responsible department
Szerves Kémia és Technológia Tanszék
Faculty Vegyészmérnöki és Biomérnöki Kar
Subject website http://www.och.bme.hu
Primary curriculum type
Direct prerequisites – Strong prerequisite BMEVESZA301 (Szerves kémia I.)
Direct prerequisites – Weak prerequisite none
Direct prerequisites – Parallel prerequisite none
Direct prerequisites – Milestone prerequisite none
Direct prerequisites – Exclusion none

Objectives

Programme

Part I. Chemistry of special families of compounds

6.1. Reactivity of carbonyl group

Reactivity of compounds containing a carbonyl group.                                                          3 h

6.2. Derivatives of carbonic acid

Derivatives of carbonic acid: chlorides, esters, urethanes. Urea and its derivatives. Carbon disulfide, xanthogenates, thiourea and its derivatives. Isocyanic acid, isothiocyanic acid and their derivatives. Cyanamide, carbodiimide, guanidine and their derivatives.                                                                                                      3 h

6.3.Diazomethane, azo-, diazo-, diazonium and related compounds

Preparation and reactions of diazomethane and aromatic diazonium salts.            

Sulfur- and phosphor-containing compounds

Thiols, sulfides, sulfonium salts, sulfoxides, sulfones, sulfonic acids. Phosphines,

phophonium salts and phosphine oxides. The Wittig reaction.                                            3 h

6.4. Halogen, hydroxy and oxo acids and their derivatives

Preparation and reactions of α-, β-, γ-, and δ- substituted halogen, hydroxy, and oxo acids and their derivatives.                                                                                                                       3 h

6.5. Malonic acid ester and acetoacetic ester syntheses

Preaparation and using of acetylacetone, malonic acid ester and acetoacetic ester in organic synthesis.

Biological important hydroxy and oxo acids. Formation and degradation of saturated fatty acids in living organism.                                                                                                           3 h

 

 Part II. Lipids, amino acids, peptides, proteins, carbohydrates

6.6. Lipids

Main groups of biomolecules, their function in living organism. Types of lipids. Function of simple and complex lipids in living organism. Structure and function of terpenes and compounds containing steroid skeleton in living organism.

Stereochemistry

Effects of chirality, optical rotation, ORD. The Emil Fischer D/L convention. Compounds containing more than one chiral centers, meso compounds, pseudo asymmetry.                      3 h

6.7. Stereoselective reactions

Types and rationalization of asymmetric reactions. Resolution.                                           1.5 h

Test 1.                                                                                                                                   1.5 h

6.8. Monosaccharides

Aliphatic and lactol ring structure of monosaccharides, mutarotation. Aldose-ketose conversion. Reduction and oxidation of monosaccharides, sugar alcohols, sugar acids. Formation, degradation and reactions of monosaccharides. Srtucture and function of ascorbinic acid.                                                                                                         3 h

6.9. Oligosaccharides, polysaccharides

Structure, occurence and synthesis of oligosaccharides. Structure and occurence of polisaccharides.

Amino acids

Structure, physical and chemical properties, biochemical function of amino acids. Abbreviations according to convention. Synthesis of amino acids.                                  3 h

6.10. Peptides and proteins

Structure of peptide bond. Synthesis of peptides, protecting groups and coupling methods, solid-supported chemical synthesis. Classification and biochemical function of proteins. Primary, secondary, tertiary and quarternary structures of proteins. The Ramachandran diagram.                                                                                                                          3 h

 Part III. Polycyclic aromatic compounds, heterocyles nucleic acids.

6.11. Condensed and isolated polycyclic aromatic compounds, heterocycles

Structure, aromacity and reactions of naphthalene, anthracene, phenanthrene, fluorene. Chemichal properties, derivatives and reactions of diphenyl- and triphenylmethane.                                             1.5 h

Test 2.                                                                                                                                   1.5 h

6.12. Synthesis of heterocycles, five-membered heterocycles

Preparation of heterocycles. Structure, aromaticity and chemical reactions of furan, pyrrole and thiophene. Biochemical function of porphine skeleton. Structure, aromaticity and chemical reactions of azoles.                                                                                                    3 h

6.13. Six-membered heterocycles

Structure, aromaticity and chemical reactions of pyridine, diazines and their derivatives. Synthesis of papaverine.

Nucleotides

Preparation of bases of nucleic acids. Structure and chemical reactions of NAD+ (niacinamide) and FAD (vitamin B2).                                                                             3 h 

Modern basic studies in this field of natural sciences for chemical engineering students. During this course the students should learn the basics of organic chemistry, they should develop an organic chemistry aspect and gain proper theoretical and practical grounds for the further studies on material sciences, organic chemistry, chemical technology and biochemistry. This subject is the completion of the subject Organic Chemistry I.

Learning outcomes

Ez a tantárgy a KKK rendeletben meghatározott, következő kompetenciák fejlesztését szolgálja:

Knowledge
Ismeri az alapvető bioorganikus vegyületek szerkezet és főbb biológiai funkcióit. Ismeri a sztereokémiai alapfogalmakat. Ismeri az aromaticitás fogalmát és az ebből eredő legfontosabb kémiai tulajdonságokat. Ismeri az egyszerű cukrok legfontosabb kémiai tulajdonságait. Ismeri a legfontosabb szénsavszármazékokat és reakcióikat. Ismeri a diazotálás elméletét és néhány felhasználását. Ismeri a legfontosabb kén-és foszfortartalmú vegyületeket és reakcióikat. Ismeri az aminosavak legfontosabb szintézistípusait. Ismeri az öt- és hattagú heterociklusok legfontosabb szintézistípusait és alapvető reaktivitását.
Skills

No learning outcomes recorded.

Attitudes
Érdeklődik a szerves kémiai vegyületek tulajdonságai iránt Figyelembe veszi az alkalmazott vegyületek és szintézisek környezeti szempontjait.
Autonomy and responsibility

No learning outcomes recorded.

Oktatási módszertan

Lecture

Tanulástámogató anyagok

Online források
G. Marc Loudon: Organic Chemistry, 5th Ed.; Roberts and Company Publishers: Greenwood Village, Colorado, 2009.

Recommended preliminary knowledge for completing the subject

Knowledge type competencies
(azon előzetes ismeretek összessége, amelyek megléte nem kötelező, de a tantárgy eredményes teljesítését nagyban elősegíti)
nincs
Skill type competencies
(azon előzetes képességek és készségek összessége, amelyek megléte nem kötelező, de a tantárgy eredményes teljesítését nagyban elősegíti)
nincs
Recommended (non-compulsory) preliminary competencies
(azon ajánlott (nem kötelező) előzetesen megszerzendő kompetenciák összessége, amelyek jelentősen hozzájárulnak a tantárgy eredményes teljesítéséhez)
Fundamentals of general and organic chemistry
General rules
Requirements: a. In the semester: 2 tests during the semester, at least with satisfactory score (signature). b. In the examination period: exam. Re-takes: according to the Code of Studies Consultations: on-demand
Assessment methods
In-term assessments

No detailed assessments provided.

Weight of in-term assessments

No weights provided.

Exam-period assessments

No detailed assessments provided.

Weight of exam elements

No weights provided.

Grade calculation

No grade thresholds provided.

Attendance requirements

No attendance requirements provided.

Rules for retake and resubmission

Not provided.

Short description

Not provided.

Detailed description
Dr. József Nagy, Dr. Tünde Tóth, Dr. József Kupai
Recommended courses
contact hours 3*14=42 study  before classes 5  study before tests 18 preparing homeworks 0 study of additional printouts 0 study for exam 55 sum 4*30=120
Workload to complete the subject

No workload breakdown provided.

Validity of subject requirements
Requirements valid from:
Requirements valid until:
Curriculum placement
Faculty Program Curriculum Curriculum type Primary
Default Faculty vegyészmérnöki Vegyészmérnöki alapképzési szak tanterve kötelező nem
Default Faculty vegyészmérnöki Vegyészmérnöki alapképzési szak tanterve kötelező nem
Default Faculty Default Program Default Curriculum nem